1 serving (400 grams) contains 1200 calories, 90.0 grams of protein, 80.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.5 mg | 59% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 8.9 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.3 g | 106% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried half chicken
Fried Half Chicken is a crispy and flavorful dish made by frying half of a chicken, seasoned with a blend of spices and herbs. This popular comfort food finds its roots in Southern American cuisine but is enjoyed worldwide in various forms. The chicken is typically marinated for tenderness, coated in seasoned flour or batter, and deep-fried to achieve a golden, crunchy exterior. While rich in protein and essential nutrients from the chicken, the frying process adds a significant amount of fat and calories, making it a less healthy option when consumed frequently. Paired with sides like vegetables or whole grains, it can be part of a balanced meal in moderation. Opting for air frying or baking can reduce calorie content while retaining its satisfying crunch and flavor.
