1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried green chili peppers
Fried Green Chili Peppers are a flavorful delicacy often associated with Southwestern and Mexican cuisine. These peppers are typically harvested before they ripen, offering a slightly tangy and earthy taste. They are coated in a seasoned batter or breadcrumbs and fried until golden, resulting in a crispy texture. Green chili peppers are naturally low in calories and rich in vitamins A and C, as well as antioxidants that support immune health and combat inflammation. However, the frying process can increase the overall calorie and fat content, making moderation key when enjoying this dish. Depending on the recipe, it may also contain added spices and fillings like cheese or meat, contributing to its richness. Fried Green Chili Peppers are a versatile snack or appetizer, offering a satisfying balance of heat and crunch for those seeking bold flavors with a touch of indulgence.
