1 serving (50 grams) contains 125 calories, 1.5 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried glutinous rice balls
Fried Glutinous Rice Balls, originating from Asian cuisines, are a delightful snack or dessert made primarily from sticky glutinous rice flour. These golden, crispy treats are typically filled with sweet or savory fillings, such as red bean paste, black sesame, or ground peanuts, before being deep-fried to perfection. Their chewy interior contrasts beautifully with their crunchy exterior. While they are a source of carbohydrates due to the rice flour, they are often calorie-dense because of the deep-frying process and added sugars in the fillings. Consumed in moderation, Fried Glutinous Rice Balls can be an enjoyable occasional treat, but they lack significant protein, fiber, or nutrient content. Opting for smaller portions or air-fried alternatives can balance indulgence with healthier choices. Popular around festivals and celebrations, these rice balls hold cultural significance while offering a unique texture and flavor experience.
