1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried giant shrimp
Fried Giant Shrimp is a savory seafood delicacy celebrated in many global cuisines, particularly popular in Asian and American dishes. The dish features large shrimp coated in a seasoned batter or breading, then deep-fried to golden perfection. Typically, the batter includes flour, egg, and optional spices for added flavor. While shrimp itself is an excellent source of lean protein, vitamins like B12, and minerals such as selenium, frying introduces added calories and fat due to the oil used in preparation. Depending on the cooking method and the type of oil, it may also include trans or saturated fats. Pairing it with lighter sides, such as steamed vegetables or salads, can balance its indulgent nature. Fried Giant Shrimp offers a rich taste and satisfying crunch, making it a favorite for special occasions and seafood lovers seeking flavorful comfort food.
