One cup of Fried garlic is around 250 grams and contains approximately 1250 calories, 83.3 grams of protein, 83.3 grams of fat, and 500 grams of carbohydrates.
Fried Garlic is a flavorful culinary delight made from fresh garlic cloves, carefully fried to a golden crisp. Originating from various cuisines around the world, particularly in Asian dishes, it adds a savory crunch and aromatic depth to meals. While garlic is renowned for its health benefits, including heart health and immune support, frying can introduce added calories and fats. Enjoy Fried Garlic sparingly to elevate your dishes, offering both taste and nutritional perks. Perfect for garnishing soups, salads, or stir-fries, it's an irresistible addition to any kitchen!
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 500 g | 181% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 83.3 g | 166% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
