Nutrition Facts for Fried flatbread
Image of Fried flatbread

Fried flatbread

Item Rating: 60/100

One cup of Fried flatbread is around 133 grams and contains approximately 423 calories, 8 grams of protein, 23 grams of fat, and 45 grams of carbohydrates.

Fried Flatbread is a deliciously crispy and golden treat, originating from various cuisines around the world, including Middle Eastern and South Asian traditions. Made from simple ingredients like flour, water, and salt, this indulgent flatbread is often fried to perfection, giving it a satisfying crunch. While it offers a comforting and savory flavor, it's best enjoyed in moderation due to its higher calorie content from frying. Pair it with fresh dips or salads, and you’ll have a delightful combination that balances flavor and nutrition. Enjoy the warm, fluffy interior and the delightful crunch of Fried Flatbread today!

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Nutrition Facts

Serving size (133.3333g)
Amount per serving % Daily Value*
Calories 422.6667
Total Fat 22.6667g 0%
Saturated Fat 4.6667g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 584mg 0%
Total Carbohydrate 45.3333g 0%
Dietary Fiber 1.6g 0%
Total Sugars 2g
Protein 8g 0%
Vitamin D 0IU 0%
Calcium 21.3333mg 0%
Iron 2.9333mg 0%
Potassium 142.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%
Protein: 7.7%
Carbs: 43.5%