One cup of Fried flatbread is around 236.4 grams and contains approximately 1818.2 calories, 0 grams of protein, 36.4 grams of fat, and 327.3 grams of carbohydrates.
Fried Flatbread is a deliciously crispy and golden treat, originating from various cuisines around the world, including Middle Eastern and South Asian traditions. Made from simple ingredients like flour, water, and salt, this indulgent flatbread is often fried to perfection, giving it a satisfying crunch. While it offers a comforting and savory flavor, it's best enjoyed in moderation due to its higher calorie content from frying. Pair it with fresh dips or salads, and you’ll have a delightful combination that balances flavor and nutrition. Enjoy the warm, fluffy interior and the delightful crunch of Fried Flatbread today!
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Nutrition Information
Calories |
1818.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 46% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 872.7 mg | 37% | |
| Total Carbohydrates | 327.3 g | 119% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
