Fried fish with sweet sauce
One cup of Fried fish with sweet sauce is around 235 grams and contains approximately 471 calories, 29 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Fried Fish With Sweet Sauce is a delectable dish that showcases crispy, golden-brown fish fillets, perfectly fried to achieve a crunchy texture. Originating from Asian cuisine, this dish is often enhanced with a delightful sweet sauce made from a blend of soy sauce, sugar, and ginger, creating a harmonious balance of flavors. Served with vibrant vegetables, it offers a pop of color and nutrition. While the fish provides lean protein, the frying does add extra calories. However, when enjoyed in moderation, this flavorful dish makes for a satisfying treat that tantalizes your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 17.6471g | |
| Protein 29.4118g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories