Fried fish with chili sauce
One cup of Fried fish with chili sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 21 grams of fat, and 24 grams of carbohydrates.
Fried Fish With Chili Sauce is a vibrant dish that tantalizes the taste buds with its crispy exterior and succulent fish inside. Originating from Southeast Asian cuisine, this delightful meal features tender fillets coated in a light batter and fried to golden perfection. Drenched in a spicy chili sauce, it's a perfect blend of heat and flavor. While the fried fish offers protein and omega-3 fatty acids, the chili sauce adds a zing that can boost metabolism. However, moderation is key, as the frying process can add extra calories. Enjoy this dish as a spicy treat that brings a taste of the ocean right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories