One cup of Fried fish tacos is around 236.5 grams and contains approximately 469.2 calories, 19.2 grams of protein, 32.7 grams of fat, and 46.2 grams of carbohydrates.
Fried Fish Tacos are a delicious and crunchy delight hailing from the vibrant coastal cuisine of Mexico. Each taco features tender, battered fish, perfectly fried to a golden crisp, nestled in a warm tortilla. Topped with fresh cabbage, zesty salsa, and a drizzle of creamy sauce, these tacos offer a tantalizing blend of flavors and textures. While the fried fish adds a savory richness, each bite is complemented by the refreshing crunch of veggies, making them a satisfying choice. Enjoy them as a festive treat, but remember, moderation is key—these tacos are best savored as an occasional indulgence!
Calories |
469.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.7 g | 41% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 1750 mg | 76% | |
Total Carbohydrates | 46.2 g | 16% | |
Dietary Fiber | 5.8 g | 20% | |
Sugars | 13.5 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.