One cup of Fried fish taco is around 236.6 grams and contains approximately 552.1 calories, 23.7 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Fried Fish Taco is a delicious blend of crispy battered fish, fresh cabbage, and zesty cilantro sauce, all wrapped in a warm corn tortilla. Originating from the vibrant coastal regions of Mexico, this dish captures the essence of traditional street food. The light crunch of the fish pairs perfectly with the cool, refreshing toppings. While it offers a satisfying crunch, it's worth noting that the frying process adds calories and fat. However, the inclusion of cabbage provides fiber, and the use of fish offers heart-healthy omega-3 fatty acids. Dive into this flavorful treat that balances indulgence and freshness!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
