Nutrition Facts for Fried fish soup
Image of Fried fish soup

Fried fish soup

Item Rating: 70/100

One cup of Fried fish soup is around 240 grams and contains approximately 192 calories, 14 grams of protein, 9.6 grams of fat, and 14 grams of carbohydrates.

Fried Fish Soup is a delightful dish that combines crispy, golden-battered fish and a rich, savory broth. Originating from coastal regions around the world, this comforting soup features fresh ingredients like tomatoes, onions, and aromatic herbs, creating a flavorful harmony. Packed with omega-3 fatty acids from the fish, it's a heart-healthy choice that offers plenty of protein. While the frying adds a satisfying crunch, the balance of vegetables and broth keeps it nourishing. A perfect blend of textures and tastes, Fried Fish Soup is sure to warm your soul!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 192.123
Total Fat 9.6061g 0%
Saturated Fat 1.9212g 0%
Polyunsaturated Fat g
Cholesterol 48.0307mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 14.4092g 0%
Dietary Fiber 0.9606g 0%
Total Sugars 1.9212g
Protein 14.4092g 0%
Vitamin D 96.0615IU 0%
Calcium 48.0307mg 0%
Iron 0.9606mg 0%
Potassium 288.1844mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 28.6%
Carbs: 28.6%