Fried fish skeleton
One cup of Fried fish skeleton is around 238 grams and contains approximately 476 calories, 60 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Fried Fish Skeleton is a delightful delicacy hailing from various coastal cuisines around the world. This unique dish features the entire fish, expertly fried to create a crisp, golden skeleton, which is both savory and satisfying. Made from fresh fish like mackerel or jack, it's often seasoned with spices that enhance its flavor. While the frying process adds a bit of indulgence, the dish is rich in omega-3 fatty acids, promoting heart health. Dive into this crispy treat to enjoy a unique twist on seafood that’s as fun to eat as it is flavorful!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories