Fried fish in olive oil
One cup of Fried fish in olive oil is around 240 grams and contains approximately 558 calories, 53 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Fried Fish In Olive Oil is a delightful dish that combines the crispy texture of perfectly fried fish with the rich, fruity flavor of high-quality olive oil. Originating from Mediterranean cuisine, this dish celebrates the vibrant flavors of the sea. Utilizing fresh fish, often coated in a light batter or seasoned breadcrumbs, it’s then fried to golden perfection. Olive oil not only enhances the taste but also adds heart-healthy fats, making this dish a healthier alternative to traditional frying oils. Enjoy Fried Fish In Olive Oil as a nourishing meal that captures the essence of coastal dining!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 557.6923 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 6.0096g | 0% |
| Cholesterol 168.2692mg | 0% |
| Sodium 168.2692mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.8846g | 0% |
| Vitamin D 480.7692IU | 0% |
| Calcium 72.1154mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 721.1538mg | 0% |
Source of Calories