Fried fish fingers
One cup of Fried fish fingers is around 250 grams and contains approximately 625 calories, 25 grams of protein, 38 grams of fat, and 50 grams of carbohydrates.
Fried Fish Fingers are a delightful treat that takes you back to childhood. Typically made from flaky white fish, these golden bites are coated in a crispy breadcrumb exterior, making them irresistibly crunchy. Originating from British cuisine, they have become a beloved snack or meal around the world. While they offer a tasty source of protein, it’s important to note that frying adds extra calories and fats. Pair them with a side of tartar sauce and fresh veggies for a balanced meal, or enjoy them on their own for a fun and flavorful indulgence!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 37.5g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 25g | 0% |
| Vitamin D 250IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories