Fried fish figers
One cup of Fried fish figers is around 238 grams and contains approximately 636 calories, 32 grams of protein, 37 grams of fat, and 44 grams of carbohydrates.
Fried Fish Fingers are a delightful and crispy seafood treat, perfect for all ages. Made from fresh, flaky fish fillets, they're coated in a golden, crunchy batter for that satisfying crunch with every bite. Originating from classic British cuisine, these finger-sized morsels are often served with tartar sauce or a squeeze of lemon for added zest. While they provide a good source of protein, it's important to enjoy them in moderation due to their frying process. Whether served as a snack or part of a meal, Fried Fish Fingers bring a taste of the ocean right to your plate!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635.7143 |
| Total Fat 36.9048g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 44.0476g | 0% |
| Dietary Fiber 2.8571g | 0% |
| Total Sugars 1.1905g | |
| Protein 32.1429g | 0% |
| Vitamin D 238.0952IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories