Fried fish cakes
One cup of Fried fish cakes is around 236 grams and contains approximately 556 calories, 33 grams of protein, 33 grams of fat, and 28 grams of carbohydrates.
Fried Fish Cakes are a delicious and savory treat, originating from various coastal cuisines around the world. Made from fresh fish, potatoes, and a blend of aromatic herbs and spices, they are often coated in a light, crispy batter before frying to golden perfection. While the fish provides a rich source of protein and omega-3 fatty acids, the frying process can add extra calories. However, these cakes can easily be baked for a healthier twist. Enjoy them as a snack or a main dish, paired with a tangy dipping sauce for a burst of flavor!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 33.3332g | 0% |
| Saturated Fat 6.9445g | 0% |
| Cholesterol 111.1111mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 27.7778g | 0% |
| Dietary Fiber 1.3888g | 0% |
| Total Sugars 2.7778g | |
| Protein 33.3332g | 0% |
| Vitamin D 277.7779IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories