1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried fish cake slices
Fried Fish Cake Slices are a popular dish rooted in Southeast Asian cuisine, commonly enjoyed in countries like Thailand and Malaysia. Typically made from a mixture of minced fish, spices, and seasonings, the batter is shaped, fried, and sliced into thin pieces. Ingredients often include white fish, eggs, garlic, shallots, and herbs such as cilantro, with chili providing heat in some variations. These slices are protein-rich due to the fish, offering essential amino acids and omega-3 fatty acids that support heart and brain health. However, the frying process raises the calorie and fat content, particularly if oil absorption is high. Some recipes may also contain added salt or sugar for flavor, which calls for moderation in intake. Fried Fish Cake Slices are versatile, frequently served with dipping sauces, incorporated into noodle dishes, or paired with fresh vegetables for balance.
