Fried fish cake slices
One cup of Fried fish cake slices is around 250 grams and contains approximately 500 calories, 38 grams of protein, 30 grams of fat, and 25 grams of carbohydrates.
Fried Fish Cake Slices are a delightful treat originating from Southeast Asian cuisine, celebrated for their crispy exterior and tender fish-filled interior. Made with minced fish, aromatic herbs, and a touch of spices, each slice bursts with flavor. While they offer a delicious indulgence, it’s important to enjoy them in moderation, as the frying process adds extra calories. However, they're a great source of protein and omega-3 fatty acids, making them a tasty option that can fit into a balanced diet. Whether enjoyed as a snack or a side dish, Fried Fish Cake Slices are sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 30g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.5g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories