Fried fish cake slices

Fried fish cake slices

Appetizer

Item Rating: 64/100

One cup of Fried fish cake slices is around 250 grams and contains approximately 500 calories, 37.5 grams of protein, 30 grams of fat, and 25 grams of carbohydrates.

Fried Fish Cake Slices are a delightful treat originating from Southeast Asian cuisine, celebrated for their crispy exterior and tender fish-filled interior. Made with minced fish, aromatic herbs, and a touch of spices, each slice bursts with flavor. While they offer a delicious indulgence, it’s important to enjoy them in moderation, as the frying process adds extra calories. However, they're a great source of protein and omega-3 fatty acids, making them a tasty option that can fit into a balanced diet. Whether enjoyed as a snack or a side dish, Fried Fish Cake Slices are sure to satisfy your cravings!

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500
calories
37.5
protein
25
carbohydrates
30
fat

Nutrition Information

1 cup (250g)
Calories
500
% Daily Value*
Total Fat 30 g 38%
Saturated Fat 5 g 25%
Polyunsaturated Fat 0 g
Cholesterol 125 mg 41%
Sodium 1250 mg 54%
Total Carbohydrates 25 g 9%
Dietary Fiber 0 g 0%
Sugars 2.5 g
protein 37.5 g 75%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 2.5 mg 13%
Potassium 500 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein

Source of Calories

19.2%
28.8%
51.9%
Fat: 270 cal (51.9%)
Protein: 150 cal (28.8%)
Carbs: 100 cal (19.2%)