One cup of Fried fish cake is around 238.1 grams and contains approximately 657.1 calories, 28.6 grams of protein, 34.8 grams of fat, and 58.6 grams of carbohydrates.
Fried Fish Cake is a delightful treat made from minced fish, often mixed with fragrant herbs, spices, and sometimes vegetables. Originating from Southeast Asian cuisine, particularly popular in Thailand and Malaysia, these cakes are typically deep-fried to golden perfection, giving them a crispy exterior while remaining tender and flavorful inside. While they offer a burst of delicious taste, it's important to enjoy them in moderation, as the frying process can add extra calories. However, they're a great source of protein and can be paired with fresh herbs and dips like chili sauce for added freshness. Perfect as a snack or appetizer, Fried Fish Cakes bring a taste of the tropics to your plate!
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Nutrition Information
Calories |
657.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 44% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 2333.3 mg | 101% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 19.0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 381.0 mg | 29% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
