Fried fish burrito
One cup of Fried fish burrito is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Fried Fish Burrito is a delicious fusion dish that wraps crispy, golden-battered fish in a warm tortilla, accompanied by fresh lettuce, zesty cabbage slaw, and a drizzle of tangy chipotle sauce. Originating from coastal Mexican cuisine, this savory delight combines the satisfaction of fish and the convenience of a burrito. While it serves up a hearty dose of protein, it also packs in fiber from the vegetables. Though the frying adds a rich flavor, you can opt for grilled fish for a lighter twist. Dive into this vibrant creation that brings a taste of the sea wrapped in pure comfort!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 2g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 4mg | 0% |
| Potassium 300mg | 0% |
Source of Calories