1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dive into flavor with our Fried Fish Burrito, inspired by coastal Mexican cuisine and packed with delicious layers. This burrito starts with a crispy, golden-brown piece of white fish fried to perfection, delivering a satisfying crunch and delicate flakiness in every bite. Wrapped in a warm flour tortilla, the fish is accompanied by tangy lime-infused crema, shredded cabbage for a fresh crunch, zesty pico de gallo, and creamy avocado slices for a boost of healthy fats. While the fried preparation adds rich flavor, it does increase the calorie count and fat content. However, the inclusion of fresh vegetables and avocado introduces fiber, vitamins, and heart-healthy monounsaturated fats. Perfect as an indulgent treat or paired with a lighter side, this burrito blends irresistible textures and bold flavors, delivering a taste of vibrant coastal living in every bite.