One cup of Fried fish burrito is around 240 grams and contains approximately 480 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Fried Fish Burrito is a delicious fusion dish that wraps crispy, golden-battered fish in a warm tortilla, accompanied by fresh lettuce, zesty cabbage slaw, and a drizzle of tangy chipotle sauce. Originating from coastal Mexican cuisine, this savory delight combines the satisfaction of fish and the convenience of a burrito. While it serves up a hearty dose of protein, it also packs in fiber from the vegetables. Though the frying adds a rich flavor, you can opt for grilled fish for a lighter twist. Dive into this vibrant creation that brings a taste of the sea wrapped in pure comfort!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
