1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried fish burger
The Fried Fish Burger combines crispy golden fish fillets with fresh, flavorful toppings for a satisfying bite. Typically rooted in American fast food, its inspiration draws from coastal cuisines where seafood is a staple. The burger features breaded and fried fish, often cod or pollock, nestled in a soft bun with lettuce, tomato, and tartar sauce, though variations may include cheese, pickles, or coleslaw. Rich in protein from the fish, this burger also offers omega-3 fatty acids, beneficial for heart health. However, the frying process introduces higher fat content, and the tartar sauce adds additional calories and sodium. Choosing grilled fish or low-fat condiments can enhance its nutritional value while retaining its savory appeal. Perfect for seafood lovers, the Fried Fish Burger delivers a fusion of crisp textures and bold flavors in every bite.
