1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried fish bites
Fried Fish Bites are a delicious appetizer or snack enjoyed in various cuisines around the world, commonly found in coastal regions and inspired by seafood traditions. Typically made with bite-sized pieces of fresh fish, such as cod, tilapia, or haddock, they are coated in a seasoned batter or breadcrumbs and deep-fried to golden perfection. These crispy morsels are often served with dipping sauces like tartar, aioli, or spicy marinades. While rich in protein and Omega-3 fatty acids beneficial for heart health and brain function, Fried Fish Bites can be high in fat and calories due to the frying process. For a healthier twist, alternatives include baking or air frying. Popular with seafood lovers of all ages, their crispy texture and savory flavor make them a crowd-pleasing favorite for casual meals or gatherings.
