1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 138.9 mcg | 694% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried fish balls
Fried Fish Balls are savory, bite-sized snacks commonly found in Asian cuisines, particularly Chinese and Southeast Asian street food. Made from a mixture of minced fish, often white fish like cod or pollock, combined with flour, seasonings, and sometimes egg, the mixture is shaped into balls and deep-fried until golden and crispy. They have a soft, chewy interior and a satisfying crunch on the outside. While fish is a high-protein, low-fat source of essential nutrients like omega-3 fatty acids, the deep-frying process increases the fat and calorie content, making them less heart-healthy compared to steamed or baked alternatives. They are often served with flavorful dipping sauces and can be a fun appetizer or snack but should be enjoyed in moderation as part of a balanced diet to limit intake of saturated fats.
