One cup of Fried fish balls is around 237.2 grams and contains approximately 356.8 calories, 23.5 grams of protein, 23.5 grams of fat, and 19.2 grams of carbohydrates.
Fried Fish Balls are a delightful treat popular in many Asian cuisines, especially in Chinese and Thai street food. Made from fresh fish fillets, they’re mixed with a blend of herbs and spices for extra flavor, then skillfully shaped into bite-sized balls. Deep-fried to a crispy golden brown, these savory snacks offer a satisfying crunch with every bite. While delicious, they can be high in calories and fat due to the frying process. However, being rich in protein and made from fish means they provide essential nutrients. Perfect as a snack or appetizer, Fried Fish Balls are a beloved culinary experience waiting to be enjoyed!
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Nutrition Information
Calories |
356.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.5 mg | 23% | |
| Sodium | 711.5 mg | 30% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 2.1 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 177.4 mcg | 887% | |
| Calcium | 53.4 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 356.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
