Fried fish balls
One cup of Fried fish balls is around 236 grams and contains approximately 556 calories, 33 grams of protein, 33 grams of fat, and 28 grams of carbohydrates.
Fried Fish Balls are a delightful treat popular in many Asian cuisines, especially in Chinese and Thai street food. Made from fresh fish fillets, they’re mixed with a blend of herbs and spices for extra flavor, then skillfully shaped into bite-sized balls. Deep-fried to a crispy golden brown, these savory snacks offer a satisfying crunch with every bite. While delicious, they can be high in calories and fat due to the frying process. However, being rich in protein and made from fish means they provide essential nutrients. Perfect as a snack or appetizer, Fried Fish Balls are a beloved culinary experience waiting to be enjoyed!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 33.3332g | 0% |
| Saturated Fat 6.9445g | 0% |
| Cholesterol 111.1111mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 27.7778g | 0% |
| Dietary Fiber 1.3888g | 0% |
| Total Sugars 2.7778g | |
| Protein 33.3332g | 0% |
| Vitamin D 277.7779IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories