One cup of Fried fish ball is around 236.1 grams and contains approximately 555.6 calories, 33.3 grams of protein, 33.3 grams of fat, and 27.8 grams of carbohydrates.
Fried Fish Ball are delicious bite-sized treats, traditionally found in Asian cuisine, especially in countries like China and Taiwan. Made from minced fish, these savory morsels are often mixed with seasonings and starch for added texture. While they offer a source of protein, their deep-fried preparation means they can be high in calories and fat. However, paired with fresh vegetables or served in a light broth, Fried Fish Balls can be part of a balanced meal. Indulge in this flavorful snack that brings a taste of street food culture right to your table!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 11112 mcg | 55560% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
