1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried fish ball
Fried Fish Balls are delightful bite-sized snacks commonly found in East and Southeast Asian cuisines, particularly in street food stalls and restaurants. Made from finely minced fish—often cod, mackerel, or pollock—combined with starch, seasonings, and sometimes egg, the mixture is shaped into small balls and deep-fried to golden crispiness. They boast a chewy texture and flavorful taste, making them a popular addition to soups, noodle dishes, or enjoyed alone with dipping sauces. While they provide protein from the fish, the frying process adds extra calories and fat, potentially reducing their health benefits. Some variants may include added sodium and preservatives, so moderation is key. For a healthier alternative, baked or boiled versions are available. Fried Fish Balls are celebrated for their convenience, versatility, and irresistible flavor, embodying the rich culinary traditions of their origin.
