Nutrition Facts for Fried fig
Image of Fried fig

Fried fig

Item Rating: 68/100

One cup of Fried fig is around 237 grams and contains approximately 592 calories, 4.7 grams of protein, 12 grams of fat, and 142 grams of carbohydrates.

Fried Fig is a delectable treat that bursts with flavor, featuring sweet, ripe figs beautifully fried to caramelized perfection. Originating from Mediterranean cuisine, this dish combines the natural sweetness of figs with a crispy outer layer, often enhanced with a sprinkle of cinnamon or a drizzle of honey. While it offers a delicious indulgence, figs are also packed with fiber, antioxidants, and essential nutrients, making Fried Fig a treat that can satisfy your sweet tooth while providing health benefits. Enjoy it as a unique appetizer or a delightful dessert!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 592.4171
Total Fat 11.8483g 0%
Saturated Fat 2.3697g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.6967mg 0%
Total Carbohydrate 142.1801g 0%
Dietary Fiber 11.8483g 0%
Total Sugars 118.4834g
Protein 4.7393g 0%
Vitamin D 0IU 0%
Calcium 236.9668mg 0%
Iron 2.3697mg 0%
Potassium 710.9005mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%
Protein: 2.7%
Carbs: 81.9%