One cup of Fried falafel balls is around 250 grams and contains approximately 552.5 calories, 26.5 grams of protein, 24.3 grams of fat, and 55.2 grams of carbohydrates.
Fried Falafel Balls are a delicious Middle Eastern street food made from ground chickpeas or fava beans, blended with fresh herbs, garlic, and spices. These golden, crunchy bites are typically deep-fried to achieve their irresistible texture. Packed with plant-based protein and fiber, they offer a nutritious alternative to traditional snacks. While they deliver bold flavors and satisfaction, moderation is key, as frying can add extra calories. Perfectly paired with tangy tahini sauce or nestled in a warm pita, Fried Falafel Balls are a flavorful treat that brings a taste of the Mediterranean to your table!
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Nutrition Information
Calories |
552.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.5 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 11 g | 39% | |
| Sugars | 5 g | ||
| protein | 26.5 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 132.5 mg | 10% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 730 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
