One cup of Fried elk steaks is around 140 grams and contains approximately 192.0 calories, 22 grams of protein, 9 grams of fat, and 10.0 grams of carbohydrates.
Fried Elk Steaks are a mouthwatering delicacy hailing from the heart of North American cuisine. Tender cuts of elk meat are marinated in a blend of savory herbs and spices, then fried to perfection, delivering a rich, gamey flavor that tantalizes the taste buds. Packed with lean protein and essential nutrients, elk steak is a healthier alternative to beef, boasting lower fat content and higher levels of iron. Whether served with a side of roasted vegetables or a hearty grain salad, Fried Elk Steaks offer a unique culinary experience that’s both indulgent and nutritious. Savor the wild side of dinner!
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Nutrition Information
Calories |
192.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
