Fried eggs with tomatoes and peas
One cup of Fried eggs with tomatoes and peas is around 237 grams and contains approximately 464 calories, 31 grams of protein, 36 grams of fat, and 5.2 grams of carbohydrates.
Fried Eggs With Tomatoes And Peas are a vibrant, nutritious dish perfect for any meal. This delightful combination showcases perfectly cooked eggs nestled among juicy, ripe tomatoes and tender green peas, creating a colorful plate. Hailing from various global cuisines, it’s especially popular in Mediterranean and Middle Eastern cooking. Packed with protein from the eggs and vitamins from the veggies, it offers a healthy balance, promoting muscle strength and overall wellness. Quick to prepare and bursting with flavor, this dish is not just a feast for the eyes, but a wholesome choice for your diet!
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Nutrition Facts
| Serving size | (237.1134g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 463.9176 |
| Total Fat 36.0825g | 0% |
| Saturated Fat 10.3092g | 0% |
| Cholesterol 1082.4741mg | 0% |
| Sodium 463.9176mg | 0% |
| Total Carbohydrate 5.1546g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.1546g | |
| Protein 30.9279g | 0% |
| Vitamin D 206.1855IU | 0% |
| Calcium 144.33mg | 0% |
| Iron 5.1546mg | 0% |
| Potassium 309.2784mg | 0% |
Source of Calories