Fried eggs with sausage
One cup of Fried eggs with sausage is around 237 grams and contains approximately 473 calories, 24 grams of protein, 39 grams of fat, and 3.2 grams of carbohydrates.
Fried Eggs With Sausage are a classic breakfast dish that blends the rich flavors of perfectly cooked eggs and savory sausage. Originating from hearty American and British breakfast traditions, this dish features golden, crispy fried eggs, ideally sunny-side up or over-easy, paired with succulent sausage links or patties. Eggs provide a great source of protein and essential vitamins, while the sausage, though delicious, is higher in saturated fat and sodium. Enjoying this satisfying meal in moderation can be part of a balanced diet, delivering both comfort and energy to kickstart your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 39.4323g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 3.1545g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories