Nutrition Facts for Fried eggs with pepperoni
Image of Fried eggs with pepperoni

Fried eggs with pepperoni

Item Rating: 54/100

One cup of Fried eggs with pepperoni is around 238 grams and contains approximately 476 calories, 29 grams of protein, 38 grams of fat, and 3.6 grams of carbohydrates.

Fried Eggs With Pepperoni are a deliciously hearty dish that combines the classic comfort of fried eggs with the zesty flavor of pepperoni. This tantalizing recipe draws inspiration from Italian cuisine, where pepperoni brings a savory kick to the table. Packed with protein from the eggs, this dish provides a satisfying start to your day. While it's undeniably indulgent with its rich, fatty pepperoni, you can balance it out by pairing it with fresh vegetables or a light salad. Enjoy the perfect blend of flavors with Fried Eggs With Pepperoni—a simple yet irresistible meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 38.0952g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 714.2857mg 0%
Sodium 1666.6667mg 0%
Total Carbohydrate 3.5714g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1905g
Protein 28.5714g 0%
Vitamin D 190.4762IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%
Protein: 24.2%
Carbs: 3.0%