One cup of Fried eggs with paprika is around 238.1 grams and contains approximately 466.7 calories, 32.4 grams of protein, 36.2 grams of fat, and 2.9 grams of carbohydrates.
Fried Eggs With Paprika are a delicious and satisfying dish, blending the simplicity of perfectly fried eggs with the vibrant warmth of paprika. Traditionally enjoyed in various Mediterranean cuisines, this meal highlights the rich flavors of the spice, enhancing the eggs' natural creaminess. Eggs are a fantastic source of protein and crucial nutrients like vitamin D and choline, making this dish both wholesome and energizing. Whether served for breakfast or as a quick lunch, Fried Eggs With Paprika offers a delightful twist on a classic favorite, sure to please any palate.
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Nutrition Information
Calories |
466.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.4 g | ||
| protein | 32.4 g | 64% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 309.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
