Fried eggs with paprika
One cup of Fried eggs with paprika is around 238 grams and contains approximately 467 calories, 32 grams of protein, 36 grams of fat, and 2.9 grams of carbohydrates.
Fried Eggs With Paprika are a delicious and satisfying dish, blending the simplicity of perfectly fried eggs with the vibrant warmth of paprika. Traditionally enjoyed in various Mediterranean cuisines, this meal highlights the rich flavors of the spice, enhancing the eggs' natural creaminess. Eggs are a fantastic source of protein and crucial nutrients like vitamin D and choline, making this dish both wholesome and energizing. Whether served for breakfast or as a quick lunch, Fried Eggs With Paprika offers a delightful twist on a classic favorite, sure to please any palate.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466.6667 |
| Total Fat 36.1905g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 333.3333mg | 0% |
| Total Carbohydrate 2.8571g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 1.4286g | |
| Protein 32.381g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.2857mg | 0% |
| Potassium 309.5238mg | 0% |
Source of Calories