Fried eggs with ketchup
One cup of Fried eggs with ketchup is around 238 grams and contains approximately 357 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Fried Eggs With Ketchup is a simple yet satisfying dish enjoyed in homes worldwide. Featuring perfectly cooked eggs, fried to a golden brown with a slightly runny yolk, this dish is topped with a dollop of tangy ketchup that complements the rich flavor of the eggs. While it’s a staple breakfast item in many Western cuisines, its charm crosses borders, appealing to various palates. Eggs are a great source of protein and essential nutrients, but don’t forget that ketchup can add added sugars to your meal. Enjoy this comfort food indulgence as part of a balanced diet!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 476.1905mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.1429g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories