Fried eggs with cherry tomatoes
One cup of Fried eggs with cherry tomatoes is around 237 grams and contains approximately 315 calories, 19 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Fried Eggs With Cherry Tomatoes is a delightful dish that brings together the richness of perfectly cooked eggs and the vibrant sweetness of cherry tomatoes. Originating from Mediterranean cuisine, this recipe showcases simple, fresh ingredients that not only satisfy your taste buds but also pack a nutritious punch. Eggs are a great source of protein and essential vitamins, while cherry tomatoes offer antioxidants and a boost of flavor. Served hot, it’s a comforting meal that’s quick to prepare, making it perfect for breakfast, brunch, or even a light dinner. Enjoy the harmony of textures and the burst of freshness in every bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 473.1861mg | 0% |
| Sodium 315.4573mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 4.7319g | |
| Protein 18.9274g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories