Nutrition Facts for Fried eggs with cheese
Image of Fried eggs with cheese

Fried eggs with cheese

Item Rating: 60/100

One cup of Fried eggs with cheese is around 240 grams and contains approximately 481 calories, 31 grams of protein, 36 grams of fat, and 3.6 grams of carbohydrates.

Fried Eggs With Cheese are a delicious and satisfying dish, perfect for any meal of the day. This classic comfort food features sunny-side-up or over-easy eggs, cooked to perfection, and topped with a generous sprinkle of melted cheese. Originating from various cuisines around the world, it’s a staple in many breakfast traditions. Packed with protein and healthy fats, eggs nourish your body, while the cheese adds a rich flavor and creamy texture. Just be mindful of moderation, as the cheese can elevate the calorie count. Enjoy this simple yet indulgent dish that’s sure to please!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 480.7692
Total Fat 36.0577g 0%
Saturated Fat 14.4231g 0%
Polyunsaturated Fat g
Cholesterol 721.1538mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 3.6058g 0%
Dietary Fiber 0g 0%
Total Sugars 2.4038g
Protein 31.25g 0%
Vitamin D 192.3077IU 0%
Calcium 480.7692mg 0%
Iron 3.6058mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%
Protein: 26.9%
Carbs: 3.1%