One cup of Fried eggs with bacon is around 238.1 grams and contains approximately 476.2 calories, 31.0 grams of protein, 35.7 grams of fat, and 3.6 grams of carbohydrates.
Fried Eggs With Bacon are a classic breakfast dish, beloved for their rich flavors and satisfying combination. This dish features perfectly cooked eggs, sunny-side up or over easy, paired with crispy, salty strips of bacon. Originating from traditional American cuisine, it's a staple in diners and homes alike. While eggs provide essential protein and nutrients, bacon adds a savory touch that's hard to resist. However, it's best enjoyed in moderation due to bacon's higher fat and sodium content. This delicious duo is sure to kick start your day with a burst of flavor!
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
