Fried eggs with bacon

Item Rating: 52/100

One cup of Fried eggs with bacon is around 238 grams and contains approximately 476 calories, 31 grams of protein, 36 grams of fat, and 3.6 grams of carbohydrates.

Fried Eggs With Bacon are a classic breakfast dish, beloved for their rich flavors and satisfying combination. This dish features perfectly cooked eggs, sunny-side up or over easy, paired with crispy, salty strips of bacon. Originating from traditional American cuisine, it's a staple in diners and homes alike. While eggs provide essential protein and nutrients, bacon adds a savory touch that's hard to resist. However, it's best enjoyed in moderation due to bacon's higher fat and sodium content. This delicious duo is sure to kick start your day with a burst of flavor!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 35.7143g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 714.2857mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 3.5714g	0%
Dietary Fiber 0g	0%
Total Sugars 1.1905g
Protein 30.9524g	0%

Vitamin D 190.4762IU	0%
Calcium 71.4286mg	0%
Iron 2.8571mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 26.9%

Carbs: 3.1%