Nutrition Facts for Fried eggroll
Image of Fried eggroll

Fried eggroll

Item Rating: 70/100

One cup of Fried eggroll is around 237 grams and contains approximately 533 calories, 16 grams of protein, 27 grams of fat, and 64 grams of carbohydrates.

Fried Eggroll is a delicious, crispy appetizer hailing from Asian cuisine, typically stuffed with savory fillings like seasoned ground pork, shredded vegetables, and sometimes even a hint of garlic. These golden-brown delights are deep-fried to perfection, offering a satisfying crunch with every bite. While the flavors are bold and tempting, the oil used in frying adds calories, making them a treat best enjoyed in moderation. Whether served with a zesty dipping sauce or enjoyed on their own, Fried Eggrolls are a flavorful journey into culinary tradition, bringing a taste of Asia right to your plate!

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Nutrition Facts

Serving size (237.3333g)
Amount per serving % Daily Value*
Calories 533.3333
Total Fat 26.6668g 0%
Saturated Fat 5.3334g 0%
Polyunsaturated Fat g
Cholesterol 26.6668mg 0%
Sodium 1066.6667mg 0%
Total Carbohydrate 64g 0%
Dietary Fiber 5.3334g 0%
Total Sugars 5.3334g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 53.3333mg 0%
Iron 4mg 0%
Potassium 399.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 11.4%
Carbs: 45.7%