Fried egg with sausage

Item Rating: 57/100

One cup of Fried egg with sausage is around 237 grams and contains approximately 473 calories, 24 grams of protein, 39 grams of fat, and 3.2 grams of carbohydrates.

Fried Egg With Sausage is a hearty comfort dish that beautifully blends rich flavors and textures. A perfectly cooked sunny-side-up egg rests atop savory, juicy sausage links, creating a delicious harmony between protein and fats. This classic plate is often enjoyed in traditional American breakfast settings, but variations can be found in countless cuisines worldwide. While eggs provide essential nutrients like protein and vitamins, the sausage can add saturated fats and sodium, making it a delightful yet indulgent option. Enjoy this savory dish for a satisfying start to your day!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	473.1861

Total Fat 39.4323g	0%
Saturated Fat 12.6182g	0%
Polyunsaturated Fat g
Cholesterol 473.1861mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 3.1545g	0%
Dietary Fiber 0g	0%
Total Sugars 1.5774g
Protein 23.6593g	0%

Vitamin D 126.1829IU	0%
Calcium 78.8643mg	0%
Iron 3.1545mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 20.5%

Carbs: 2.7%