Fried egg with sauce
One cup of Fried egg with sauce is around 238 grams and contains approximately 467 calories, 31 grams of protein, 36 grams of fat, and 3.6 grams of carbohydrates.
Fried Egg With Sauce is a delightful dish that combines the rich flavors of perfectly fried eggs with a savory sauce. This simple yet satisfying meal is popular in various cuisines, from traditional American breakfasts to Asian-inspired plates. Typically made with fresh eggs, the dish is drizzled with a sauce that can range from tangy soy sauce to a spicy chili blend, offering a burst of flavor in every bite. While fried eggs provide a great source of protein and essential nutrients, the sauce can add a touch of saltiness, so it's best enjoyed in moderation. Whether served over rice, toast, or alongside vegetables, Fried Egg With Sauce is a versatile and delicious option for any time of day.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466.6667 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 10.7143g | 0% |
| Cholesterol 880.9524mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 30.9524g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 285.7143mg | 0% |
Source of Calories