Fried egg with onion
One cup of Fried egg with onion is around 238 grams and contains approximately 357 calories, 24 grams of protein, 26 grams of fat, and 4.8 grams of carbohydrates.
Fried Egg With Onion is a delightful dish that combines the simplicity of farm-fresh eggs with the sweet and savory flavors of sautéed onions. This classic meal has roots in various cuisines, often enjoyed in breakfast spreads or as a comforting side. Made with just eggs and onions, it’s high in protein and packed with vitamins while offering a hearty dose of flavor. While the frying process adds a little oil, using healthy fats like olive oil can make it a better choice. Enjoy Fried Egg With Onion for a delicious, nutritious boost to your day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories