One cup of Fried egg with ground beef is around 238.1 grams and contains approximately 555.6 calories, 39.7 grams of protein, 44.4 grams of fat, and 1.6 grams of carbohydrates.
Fried Egg With Ground Beef is a delicious and hearty dish that blends the richness of perfectly fried eggs with savory, seasoned ground beef. Originating from global cuisines such as American and Mexican, this dish is often enjoyed for breakfast or as a satisfying meal any time of day. Packed with protein, it provides essential nutrients, but be mindful of portion size since ground beef can be higher in fat. The vibrant flavors and satisfying textures make Fried Egg With Ground Beef a comforting choice that’s sure to please your taste buds!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 5080.0 mcg | 25400% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
