Fried egg with ground beef
One cup of Fried egg with ground beef is around 238 grams and contains approximately 556 calories, 40 grams of protein, 44 grams of fat, and 1.6 grams of carbohydrates.
Fried Egg With Ground Beef is a delicious and hearty dish that blends the richness of perfectly fried eggs with savory, seasoned ground beef. Originating from global cuisines such as American and Mexican, this dish is often enjoyed for breakfast or as a satisfying meal any time of day. Packed with protein, it provides essential nutrients, but be mindful of portion size since ground beef can be higher in fat. The vibrant flavors and satisfying textures make Fried Egg With Ground Beef a comforting choice that’s sure to please your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 44.4445g | 0% |
| Saturated Fat 15.8731g | 0% |
| Cholesterol 476.1905mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 1.5874g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 39.6826g | 0% |
| Vitamin D 126.984IU | 0% |
| Calcium 63.4921mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories