Fried egg with bell peppers
One cup of Fried egg with bell peppers is around 238 grams and contains approximately 286 calories, 19 grams of protein, 21 grams of fat, and 7.1 grams of carbohydrates.
Fried Egg With Bell Peppers is a vibrant and nutritious dish that combines the rich, creamy texture of perfectly fried eggs with the sweet, crunchy flavors of colorful bell peppers. Originating from various cuisines around the world, this meal is a fantastic way to start your day or enjoy a light lunch. Eggs are packed with protein and essential vitamins, while bell peppers provide a burst of antioxidants and vitamin C. Whether served on toast or enjoyed solo, this dish offers a delicious balance of flavor and health, making it a delightful addition to any meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.7143 |
| Total Fat 21.4286g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 7.1429g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories