Nutrition Facts for Fried egg whites
Image of Fried egg whites

Fried egg whites

Item Rating: 77/100

One cup of Fried egg whites is around 236 grams and contains approximately 121 calories, 26 grams of protein, 0.7 grams of fat, and 1.4 grams of carbohydrates.

Fried Egg Whites are a light and fluffy dish made primarily from the albumen of eggs, offering a protein-packed option for health-conscious eaters. Originating from various culinary traditions, they can be found in breakfast menus worldwide, from American diners to Asian-inspired meals. Fried Egg Whites are low in calories and free from cholesterol, making them a heart-friendly choice. Often sautéed with a touch of olive oil and a sprinkle of herbs, they provide a delicious, guilt-free addition to your plate. Enjoy them as a standalone dish or as a base for veggies and spices, perfect for a nutritious start to your day!

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Nutrition Facts

Serving size (235.7143g)
Amount per serving % Daily Value*
Calories 121.4287
Total Fat 0.7142g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 392.8572mg 0%
Total Carbohydrate 1.4287g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4287g
Protein 25.7143g 0%
Vitamin D 0IU 0%
Calcium 16.4286mg 0%
Iron 0.2143mg 0%
Potassium 378.5715mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%
Protein: 89.4%
Carbs: 5.0%