Fried egg toast

Fried egg toast

Breakfast

Item Rating: 68/100

1 serving (120 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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400.0
calories
16.0
protein
40.0
carbohydrates
20.0
fat

Nutrition Information

1 cup (240g)
Calories
400.0
% Daily Value*
Total Fat 20.0 g 25%
Saturated Fat 6 g 30%
Polyunsaturated Fat 0 g
Cholesterol 360 mg 120%
Sodium 600 mg 26%
Total Carbohydrates 40.0 g 14%
Dietary Fiber 2.0 g 7%
Sugars 4.0 g
protein 16.0 g 32%
Vitamin D 80.0 mcg 400%
Calcium 100.0 mg 7%
Iron 3 mg 16%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

39.6%
15.8%
44.6%
Fat: 180 cal (44.6%)
Protein: 64 cal (15.8%)
Carbs: 160 cal (39.6%)

About Fried egg toast

Fried Egg Toast is a simple yet satisfying dish featuring a slice of toasted bread topped with a perfectly fried egg. Commonly enjoyed as part of Western cuisine, it’s a popular breakfast choice that combines protein-rich eggs and fiber-packed bread for a balanced start to the day. Variations may include whole-grain or sourdough toast, offering added nutrients and flavor. The dish can be customized with optional toppings like avocado, spinach, or tomatoes to enhance its health benefits. Eggs are a source of high-quality protein, essential vitamins, and minerals, while the toast provides carbohydrates for energy. However, frying in excessive oil or butter can add extra fats and calories, so moderation is key. Opting for healthy fats, such as olive oil spray, and pairing the dish with fresh vegetables can boost its overall nutritional profile, making it a wholesome addition to any meal plan.