Fried egg roll
One cup of Fried egg roll is around 237 grams and contains approximately 533 calories, 16 grams of protein, 27 grams of fat, and 64 grams of carbohydrates.
Fried Egg Roll is a delightful treat originating from Chinese cuisine, featuring a crispy, golden-brown exterior that encases a savory filling of tender vegetables, succulent pork, or shrimp, all wrapped in a thin pastry. Often served with a tangy dipping sauce, each bite offers a satisfying crunch followed by a burst of flavor. While traditionally deep-fried, you can easily enjoy a lighter version by opting for baking or air-frying. Though delicious, they can be high in calories and fats, so moderation is key. Perfect as an appetizer or snack, Fried Egg Rolls bring a taste of authentic Asian street food right to your table!
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Nutrition Facts
| Serving size | (237.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 533.3333 |
| Total Fat 26.6668g | 0% |
| Saturated Fat 5.3334g | 0% |
| Cholesterol 53.3333mg | 0% |
| Sodium 1066.6667mg | 0% |
| Total Carbohydrate 64g | 0% |
| Dietary Fiber 5.3334g | 0% |
| Total Sugars 5.3334g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.3333mg | 0% |
| Iron 4mg | 0% |
| Potassium 399.9999mg | 0% |
Source of Calories