Fried egg on beans
One cup of Fried egg on beans is around 235 grams and contains approximately 353 calories, 21 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Fried Egg On Beans is a delightful dish that showcases the perfect harmony of flavors and textures. This British classic features a perfectly fried egg, sunny-side up, perched atop a bed of hearty baked beans, rich in protein and fiber. Often enjoyed as a comforting breakfast or a satisfying brunch, it brings together the simplicity of traditional English cuisine. While the beans provide essential nutrients and energy, the egg adds healthy fats and contributes to a balanced meal. It’s a simple yet nourishing dish that warms the heart and nourishes the body, making it a beloved staple for many.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 247.0588mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 2.3529g | |
| Protein 21.1765g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories