Fried egg noodles
One cup of Fried egg noodles is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Fried Egg Noodles are a delicious stir-fried dish that blends chewy egg noodles with vibrant vegetables and a hint of savory sauce. Originating from Asian cuisine, particularly popular in Chinese and Southeast Asian cooking, these noodles are often enhanced with ingredients like chicken, shrimp, or tofu for added protein. While they carry a satisfying crunch, the dish can be high in calories and sodium, depending on the sauce used. However, by incorporating fresh veggies and lean proteins, Fried Egg Noodles can be a balanced meal that's both flavorful and filling. Enjoy this enticing dish that's sure to please your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories