1 serving (100 grams) contains 120 calories, 7.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.4 g | 27% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 440.5 mg | 146% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 95.2 mcg | 476% | |
Calcium | 71.4 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Egg in Bell Pepper Ring is a simple yet visually appealing dish often associated with Western breakfast cuisine. This meal features a fresh bell pepper slice serving as a colorful, crisp border for a fried egg cooked to your preferred doneness. Bell peppers, rich in vitamins A and C, add a dose of antioxidants and a subtle sweetness, while the egg provides high-quality protein, vitamins D and B12, and essential minerals like selenium and choline. Together, they create a nutrient-packed dish suitable for those aiming to balance flavor and health. This recipe is low in carbohydrates, making it ideal for low-carb or keto diets, though it can be high in fat if cooked with excessive oil or butter. Customizable with spices or herbs, Fried Egg in Bell Pepper Ring is a wholesome and satisfying option for a nutritious breakfast or snack.