Fried egg cooked in butter
One cup of Fried egg cooked in butter is around 241 grams and contains approximately 375 calories, 21 grams of protein, 28 grams of fat, and 3.4 grams of carbohydrates.
Fried Egg Cooked In Butter is a classic dish loved worldwide for its simplicity and rich flavor. This mouthwatering treat features farm-fresh eggs gently cooked in creamy, golden butter, resulting in a velvety texture and irresistible aroma. Originating from traditional breakfast fare, it can be found on tables from America to Europe. While eggs are a great source of protein and essential nutrients, cooking them in butter adds saturated fat, so moderation is key. Enjoy this delightful dish on toast, alongside vegetables, or simply on its own for a satisfying start to your day!
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Nutrition Facts
| Serving size | (240.625g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375.0001 |
| Total Fat 28.4375g | 0% |
| Saturated Fat 10.9376g | 0% |
| Cholesterol 656.2501mg | 0% |
| Sodium 296.8749mg | 0% |
| Total Carbohydrate 3.4376g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.6249g | |
| Protein 20.9375g | 0% |
| Vitamin D 128.1251IU | 0% |
| Calcium 87.4999mg | 0% |
| Iron 3.7499mg | 0% |
| Potassium 209.375mg | 0% |
Source of Calories