One cup of Fried egg cooked in butter is around 240.6 grams and contains approximately 375.0 calories, 20.9 grams of protein, 28.4 grams of fat, and 3.4 grams of carbohydrates.
Fried Egg Cooked In Butter is a classic dish loved worldwide for its simplicity and rich flavor. This mouthwatering treat features farm-fresh eggs gently cooked in creamy, golden butter, resulting in a velvety texture and irresistible aroma. Originating from traditional breakfast fare, it can be found on tables from America to Europe. While eggs are a great source of protein and essential nutrients, cooking them in butter adds saturated fat, so moderation is key. Enjoy this delightful dish on toast, alongside vegetables, or simply on its own for a satisfying start to your day!
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Nutrition Information
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 656.3 mg | 218% | |
| Sodium | 296.9 mg | 12% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.6 g | ||
| protein | 20.9 g | 41% | |
| Vitamin D | 640.0 mcg | 3200% | |
| Calcium | 87.5 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 209.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
