Fried egg and tomatoes
One cup of Fried egg and tomatoes is around 237 grams and contains approximately 315 calories, 16 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Fried Egg And Tomatoes is a delicious and simple dish, combining perfectly cooked sunny-side-up eggs with fresh, juicy tomatoes. Originating from various cuisines around the world, this meal is celebrated for its vibrant flavors and comforting nature. The eggs provide a protein boost, while tomatoes are rich in vitamins and antioxidants, promoting heart health. Drizzled with olive oil and seasoned with herbs, Fried Egg And Tomatoes is not only satisfying but also a light, healthy option for breakfast or any meal of the day. Enjoy this delightful dish for a taste of home-cooked goodness!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 315.4573mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 15.7729g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories