Nutrition Facts for Fried egg and cheese whole grain sandwich
Image of Fried egg and cheese whole grain sandwich

Fried egg and cheese whole grain sandwich

Item Rating: 65/100

One cup of Fried egg and cheese whole grain sandwich is around 237 grams and contains approximately 552 calories, 32 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Fried Egg And Cheese Whole Grain Sandwich is a deliciously satisfying meal that brings together simple ingredients for a delightful bite. Nestled between two slices of hearty whole grain bread is a perfectly fried egg, cooked to golden perfection, and melted cheese that adds a creamy richness. This sandwich draws inspiration from classic breakfast staples and is perfect for any time of day. The whole grain bread packs in essential fiber, making it a healthier choice compared to white bread. This warm, comforting sandwich is not just a breakfast option—it’s a wholesome indulgence that fuels your day with flavor and nourishment. Enjoy the deliciousness guilt-free!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 28.3912g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 7.8864g 0%
Total Sugars 4.7319g
Protein 31.5457g 0%
Vitamin D 126.1829IU 0%
Calcium 473.1861mg 0%
Iron 4.7319mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 22.1%
Carbs: 33.1%