Fried eel

Item Rating: 68/100

One cup of Fried eel is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Fried Eel is a delicious delicacy found in various cuisines, particularly in Japanese and Chinese culinary traditions. This savory dish features eel, often marinated in a sweet soy sauce, then delicately battered and fried until golden brown. Rich in omega-3 fatty acids, fried eel offers heart-healthy benefits, while its unique flavor profile makes it a standout. However, it's important to enjoy this treat in moderation due to its calorie content. Whether served as a sushi topping or alongside rice, fried eel is a delightful fusion of taste and tradition.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 9.5238g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.8571g	0%

Vitamin D 476.1905IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%